Feldheim A Taste Of Tradition Pesach And Beyond, Tamar Ansh

“Why is this cookbook different from all other cookbooks?” Because it contains only wheat-free recipes–perfect for those who do not eat “gebrochs” on Pesach! If Pesach cooking intimidates, bores, or overwhelms you, this beautiful cookbook will revitalize your culinary experience. With full-color photos and mouth-watering recipes for everything from soup to fish to chicken to dessert, this cookbook offers every cook a wide range of options and contains step-by-step instructions for more intricate recipes. Feast your eyes on the delightful recipes, and treat your family to a Pesach feast that they will truly remember! A very valuable tool for those with wheat/gluten allergies, as well.